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Etto in the news

The Best Margherita Pizzas in the D.C. Area, Ranked, The Washington Post, 10/11/2017
BYT DC Outdoor Drinking Guide 2015, BYT, 4/24/2015
The Best Places to Drink Wine in Washington DC, Punch, 2/17/2015
The Best Restaurants in DC that Don't Take Reservations, 2015, BYT, 2/5/2015
7 New Must-Hit DC Brunches, Thrillist, 1/15/2015
The 18 Best Food Neighborhoods in America, Ranked, Thrillist, 12/21/2014
The 33 Best Pizza Shops in America, Thrillist, 9/21/2014
The Best Pizzas in D.C., Part 2, dcist, 9/17/2014
Fresh Off the Mill, Tasting Table, 9/8/2014
The best of D.C.'s 14th Street: Where to Dine and Drink, WTOP, 8/22/2014
Etto: Roasted Cauliflower Pizza, BestThingonTheMenu, 8/20/2014
The Summertime Vegetarian: A Field Guide for Indulging in the Season’s Bounty, The Washington Post, 7/24/2014
Where to Eat in Washington, D.C. Now: Etto, Fodor's, 7/16/2014
Etto, What Mickey Eats..., 7/11/2014
That was Fast – Etto’s Patio Now Open, Prince of Petworth, 6/20/2014
Etto's New Patio Should Bring Shorter Waits, Eater, 6/20/2014
Etto Starts Work on New Outdoor Patio,, 6/3/2014
DC: Etto for antipasti & pizza, Kitchen Table Food, 5/25/2014
Why Room 11, Rose’s Luxury and Etto are worth the wait, and how to get seated faster, The Washington Post Express, 5/22/2014
Washington, DC’s best pizza , Time Out Washington, DC, 5/2014
No reservations? This restaurant trend has become harder to swallow, The Washington Post, 5/15/2014
Plate Lab: Celery, two ways, stars in a salad, The Washington Post Magazine, 5/9/2014
Where to Find D.C.'s 25 Iconic Pizzerias, Eater, 3/17/2014
40 Dishes every Washingtonian must try in 2014, The Washington Post, 3/5/2014
Grab a Slice at the Best Pizza Places in Washington, D.C., Daily Candy, 3/3/2014
Nine no-reservation restaurants worth the wait, The Washington Post, Going Out Guide Blog, 2/13/2014
Etto, FooDCrave, 2/4/2014
100 Very Best Restaurants 2014: Etto, Washingtonian, 1/27/2014
The 13 best local dishes of 2013, The Washington Post Express, 12/19/2013
DC's 11 Biggest Restaurant Openings of 2013, Zagat, 12/16/2013
The 24 Hottest Pizzerias Across the US Right Now, Eater, 10/11/2013
Washington Post Fall Dining Guide 2013 - Etto, The Washington Post, 10/10/2013
D.C.’s Emerging New Food Scene, Foodable WebTV Network, 9/30/2013
Pizza Heatmap: A Dozen New Pies to Try NOW, Eater, 9/24/2013
List: My Favorite Pizza Places in the DMV, "Full" Is a State of Mind, 9/23/2014
Etto: From Scratch, Washingtonian, 9/4/2013
At Etto, simple pleasures abound, The Washington Post, 8/21/2013
Where to Eat on 14th Street: 7 Places We Love in Washington, DC, Serious Eats!, 8/14/2013
Etto: Very Good Pizza & Italian Small Plates (Recommended), DC Hunger Pangs, 8/13/2013
New and notable: DC's bustling 14th Street food scene, USA Today, 8/9/2013
Where I’m Eating: Etto, Johnna Knows Good Food, 8/8/2013
Summer Vacation Eats: Washington, DC, Viet World Kitchen, 7/30/2013
Excellent Neapolitan-Style Pies at Etto in Washington, DC, Slice by Serious Eats, 7/19/2013
Etto, Pizza and Antipasti by the Owners of 2 Amys and Garden District in 14UP, Don Rockwell, 6/30/2013
The Red Hen, Etto: Of Fowl and Standard Measures, Gril Meets Food, 6/24/2013
Four New DC “Hot” Spots, Been There, Eaten That, 6/23/2013
Chocolate salami at Etto, Washington City Paper, 6/21/2013
Tom Sietsema Swoons over Etto in Logan Circle, Eater, 6/12/2013
Ask Tom: Rants, raves and questions on the DC dining scene, The Washington Post, 6/12/2013
First Bite: Etto in Logan Circle, The Washington Post, 6/11/2013
The Brains Behind 2 Amys and Standard Present Etto, Daily Candy, 6/11/2013
The Early Word on Etto, Pizza in Logan Circle, Eater, 6/3/2013
The newest pizza made with the oldest equipment, Thrillist, 5/29/2013
Etto, Eat More Drink More, 5/29/2013
etto, Concrete Jungle DC, 5/29/2013
First Look: Etto - A Low Key Italian Haven Opens on 14th Street, Brightest Young Things, 5/28/2013
Gut Reaction: Etto’s Chocolate Salami Rivals the Real Salami, Washington City Paper, 5/22/2013
A Bar with a Salami Fetish, Urban Daddy, 5/17/2013
Etto Opens on 14th Street (Pictures and Menu), Washingtonian, 5/16/2013
Anchovies Rule at the new Etto in Logan Circle, Eater, 5/16/2013
Etto Opens Tonights With Salumi, Anchovies—and, Oh Yeah, Pizza, Washington City Paper, 5/15/2013
Etto “100 grams” Ready, Borderstan, 5/15/2013
New Italian Restaurant, Etto, Soft Opening Wed. in Logan Circle, Prince of Petworth, 5/14/2013

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