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BRUNCH
Hand Squeezed Juice 5
orange or grapefruit
Housemade Granola 7
turkish yogurt and sour cherry jam
Toasted Buttery Brioche 5
housemade jam
Daily Frittata and Greens 9
changes daily
Wood Oven Baked Eggs 9
2 eggs w/cotechino sausage & roasted potatoes
Bacon and Eggs Pizza 17
white pizza w/2 eggs, pancetta, potatoes, fontina
Sausage & Egg Pizza 17
white pizza with cotechino, egg, fontina

ESPRESSO BAR
Hot Chocolate 5
Espresso 3
Café Late 5
Cappuccino 5
Macchiato 4
Cortado 4
Americano 4
Affogato 5

AFTERNOON COCKTAILS
Aperol Spritz 6
Grapefruit Mimosa 6
Jeni's Bloody Mary 6
Back Porch Lemonade 6
bourbon or vodka

FRESH CURD ITALLIAN CHEESES
Burrata 11
Buffalo Milk Ricotta 11
Sheep Milk Ricotta 11

SALADS
Watercress Caesar 11
classic anchovy dressing, turkish deviled egg
Friseé, Endive, and Grapefruit Salad9
with gorgonzola dressing and pine nuts
Celery, Celery, Celery, and Walnut 7
pecorino and citrus
Orange and Anchovy Salad 9
salt-cured anchovies, orange, sicilian olive oil
Cauliflower, Pine Nuts, Saffron 9
braised with tomato and sweet onion

ANTIPASTI
Sicilian Lamb Meatballs 13
currants, cinnamon, pine nuts
Anchovies in Green Sauce 11
from the cantabrian sea
Fresh Curd Italian Cheeses 11 each
burrata / bufallo ricotta / sheep ricotta

HOUSE & IMPORTED SALUMI ALL'ETTO
Two meats - Mezzo Etto 11
Three meats - Etto 18
daily selection of cured salumi and hams

TARTINES
Smoked Salmon 9
with pickled onions, arugula, housemade curd
Capicola Cotto 9
arugula, radish, tonnato
PIZZAS
Marinara 13
tomato pureé, oregano, garlic, sea salt
Da Michele 15
lots of tomato pureé, mozzeralla, basil
Margherita di Bufala 17
tomato pureé, mozzarella di bufala, basil
Calabrese Salami 17
tomato pureé, sopressata, onion, mozz, oregano
Bacon and Eggs 17
white pizza w/2 eggs, pancetta, potatoes, fontina
Sausage & Egg 17
white pizza with cotechino, egg, fontina
Sweet Fennel Sausage 15
tomato pureé, fennel sausage, mozzerella, parsley
Alla Romana 17
tomato pureé, caper, olive, onion, anchovy, mozz
Roasted Cauliflower 17
tomato pureé, capers, pine nuts, anchovy, breadcrumbs
Just Got Back from Bacelona 17
tomato pureé, spanish chorizo, roasted peppers and potatoes, mozzarella
Sausage and “Friarellli” 17
white pizza of bitter greens, sausage, mozzarella

PIZZA TOPPINGS
arugula / olives / onions / tomato pureé - 2
hot salami / mozzarella / capers / egg - 3





Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.




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