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Appetizers and wood-fired specials change daily, click here for today's selection

SALADS
Watercress Caesar 11
Path Valley Farm Cress, Anchovy Dressing
Cauliflower with Pine Nuts and Saffron 9
Celery, Celery, Celery, and Walnut 9

HOUSE & IMPORTED SALUMI ALL'ETTO
Two meats - Mezzo Etto 11
Three meats - Etto 18
daily selection of cured salumi and hams
Acorn Fed Iberico Paleta de Bellota 18

FRESH CURD ITALLIAN CHEESES
Burrata di Bufala 13
Mozzarella di Bufala Campana 13
Sheep Milk Ricotta 11

ANCHOVIES AND LITTLE FISHIES
L'Escala Anchovies in Green Sauce 11
Sicilian Orange and Anchovy Salad 9
Oven Roasted Calamari Salad 11
Oil Cured Ventresca Tuna Belly 19

COCKTAILS, BEER, AND WINE
We have a full bar serving creative seasonal cocktails, Italian and American micro brewed beers on draft, and an extensive wine list

PIZZAS
Marinara 13
tomato pureé, oregano, garlic, sea salt
Margherita di Bufala 17
tomato pureé, mozzarella di bufala, basil
Calabrese Salami 17
tomato pureé, sopressata, onion, mozzarella, oregano
Fennel Sausage & Roasted Peppers 17
fontina, mozzarella, sweet & hot peppers, tomato pureé
Roasted Cauliflower 17
tomato pureé, capers, pine nuts, anchovy, breadcrumbs
Alla Romana 17
tomato pureé, capers, olives, onion, anchovies, mozzarella
Potato Patata Chorizo Tomato 17
tomato pureé, spanish chorizo, roasted peppers and potatoes, mozzarella
Sausage and “Friarellli” 17
white pizza of bitter greens, sausage, mozzarella
Cotechino with Fontina and Egg 17
white pizza with cotechino sausage, egg, fontina

DESSERTS AND SWEETS
Housemade Ice Creams
Candy Plate
Etto of Chocolate Salami
Miss Frascati

   DAILY SPECIALS & SEASONAL PIZZAS




Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.




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