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Our menu changes from day to day, so please visit us for the day's selection

SALUMI
All’etto
Mezzo etto
   Fennel Pollen and Orange Peel
   Wild Boar
   Spicy Calabrian
   Mortadella
   Spicy Capicola
   Mangalista Ham

OTHER MEATY THINGS
24-Month Hand-sliced Proscuitto di Parma
Boar Rillette

SALADS
Celery, Celery, Celery, and Walnut
Cauliflower with Pine Nuts and Saffron
Roasted Peppers with Olives and Mackerel
Ember-grilled Eggplant
FISHIES
Lobster and Chick Peas
Anchovies in Green Sauce
Orange and Anchovy Salad
The Gilda “Radner”
Tuna Belly

PIZZA
Marinara
Margherita
Alla Romana
   Tomato, Capers, Olives, Onion,
   Anchovy, Mozzarella   

Roasted Cauliflower
   Capers, Pine Nuts, Anchovy, Breadcrumbs
Sausage and “Friarellli” 
   Rapini, Mozzarella
Cotechino with Fontina and Egg

SWEETS
Candy Plate
Etto of Chocolate Salami
Miss Frascati
Ice Cream
TONIGHT
Changes daily

COCKTAILS
“TBD” Negroni:
   Homemade Red Vermouth, Green Hat Gin and Campari Served Up
St. Gennaro:
   Lambrusco Grasparossa with Nardini Tagliatella and Grapefruit Juice
The Dick Whitman Martini:
   Green Hat Seasonal Gin with Homemade White Vermouth
  ...who really likes it dry, anyway?

Oscar Meyer Rickey:
   Green Hat Spring/Summer Gin, Meyer Lemon, and Club Soda
Our cocktail selection changes seasonally

DRAFT BEER
Birra Moretti, 4.6%
Old Speckled Hen, UK, 5.2%
Ballast Point ‘Sculpin IPA’, CA, 7%
Bell’s Oberon, MI, 5.8%
Birrificio Italiano ‘Tipopils’, 5%
Re Ale Extra, Birra del Borgo 6.2%
Our draft list changes seasonally



Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.




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